14:0 tetradecanoic, myristic, common saturated fatty acid in Veal, leg (top round), separable lean only, cooked, roasted Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Veal, leg (top round), separable lean only, cooked, roasted there is 0.09 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.
Veal, leg (top round), separable lean only, cooked, roasted
Veal, leg (top round), separable lean only, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, leg (top round), separable lean only, cooked, roasted are listed below.
|
Water
|
67.01 g
|
67.01
|
g
|
|
Energy (calorie)
|
150 kcal
|
150
|
kcal
|
|
Energy (joule)
|
628 kJ
|
628
|
kJ
|
|
Protein
|
28.07 g
|
28.07
|
g
|
|
Total lipid (fat)
|
3.39 g
|
3.39
|
g
|
|
Ash
|
1.5 g
|
1.5
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
|
Phosphorus, P
|
236 mg
|
236
|
mg
|
|
Potassium, K
|
393 mg
|
393
|
mg
|
|
Sodium, Na
|
68 mg
|
68
|
mg
|
|
Zinc, Zn
|
3.08 mg
|
3.08
|
mg
|
|
Copper, Cu
|
0.13 mg
|
0.13
|
mg
|
|
Manganese, Mn
|
0.031 mg
|
0.031
|
mg
|
|
Selenium, Se
|
11.9 µg
|
11.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.33 mg
|
0.33
|
mg
|
|
Niacin
|
10.08 mg
|
10.08
|
mg
|
|
Pantothenic acid
|
1 mg
|
1
|
mg
|
|
Vitamin B-6
|
0.31 mg
|
0.31
|
mg
|
|
Folate, total
|
16 µg
|
16
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
16 µg
|
16
|
µg
|
|
Folate, DFE
|
16 µg
|
16
|
µg
|
|
Vitamin B-12
|
1.18 µg
|
1.18
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.55 mg
|
0.55
|
mg
|
|
Fatty acids, total saturated
|
1.22 g
|
1.22
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.66 g
|
0.66
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.41 g
|
0.41
|
g
|
|
Fatty acids, total monounsaturated
|
1.19 g
|
1.19
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.13 g
|
0.13
|
g
|
|
18:1 undifferentiated
|
1.04 g
|
1.04
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.29 g
|
0.29
|
g
|
|
18:2 undifferentiated
|
0.21 g
|
0.21
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.06 g
|
0.06
|
g
|
|
Cholesterol
|
103 mg
|
103
|
mg
|
|
Tryptophan
|
0.284 g
|
0.284
|
g
|
|
Threonine
|
1.226 g
|
1.226
|
g
|
|
Isoleucine
|
1.382 g
|
1.382
|
g
|
|
Leucine
|
2.234 g
|
2.234
|
g
|
|
Lysine
|
2.313 g
|
2.313
|
g
|
|
Methionine
|
0.655 g
|
0.655
|
g
|
|
Cystine
|
0.317 g
|
0.317
|
g
|
|
Phenylalanine
|
1.133 g
|
1.133
|
g
|
|
Tyrosine
|
0.895 g
|
0.895
|
g
|
|
Valine
|
1.552 g
|
1.552
|
g
|
|
Arginine
|
1.651 g
|
1.651
|
g
|
|
Histidine
|
1.019 g
|
1.019
|
g
|
|
Alanine
|
1.67 g
|
1.67
|
g
|
|
Aspartic acid
|
2.422 g
|
2.422
|
g
|
|
Glutamic acid
|
4.44 g
|
4.44
|
g
|
|
Glycine
|
1.443 g
|
1.443
|
g
|
|
Proline
|
1.172 g
|
1.172
|
g
|
|
Serine
|
1.052 g
|
1.052
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Veal, leg (top round), separable lean only, cooked, roasted